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Savory Zucchini Bread – gluten free – candida diet proof – light & fluffy – oil free

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Can’t get enough of… ZUCCHINIS! These babies are giving me a lot of new inspiration for baking! I love it! ♥ 

I had got some leftover zucchs that needed to be used I really wanted to use for baking. So I figured I’d experiment some more with a savory Zucchini Bread.

And it turned out to be quite a success! So I think it’s safe to share the recipe with you all ;)

Good to know: I let some not-so-healthy-friends taste my concoction and non of them guessed there were veggies in there ;) They just thought it was a regular savory bread! = SUCCES!

You will need:

  • 1 ½ cup buckwheat flour
  • ¾ cup chestnut flour
  • ¼ cup tapioca starch
  • 2 tsp baking soda
  • 1 tsp dried sage
  • 1 tsp fresh rosemary; chopped 
  • 1 tsp apricot pits; ground (optional for nutrition)
  • ½ tsp cumin seeds
  • ½ tsp paprika powder
  • ½ tsp garlic powder
  • ¼ tsp lemon zest
  • ¼ tsp fine sea salt
  • ¼ tsp psyllium husk
  • ¼ tsp baking powder
  • 2 eggs
  • 1 cup – packed – zucchini, grated
  • ½ cup buttermilk
  • ½ cup zucchini puree (simply puree a raw zucchini)
  • 2 tbsp raw onion, chopped
  • olive oil or liquid coconut oil for oiling the baking dish + sprinkling / brushing some on top of the bread

It rises really well :)

@ 350 °F for 50 minutes

Mix everything together in one big bowl with an electric whisk for a minute. Place in a loaf tin or other baking dish of your choice and you’re basically done! All you have to do is wait… I like to clean up while waiting, makes the time go by faster ;)

Dinner = Served :D

Close up for texture; nice right?!

 

Enjoy this bread with a bowl of veggie soup, next to a fresh salad, topped with hummus or cheese and tomatoes… yum! Endless possibilities!

The texture is perfect (at least in my humble opinion:)). Soft and light; yet dense enough to hold together really well! :) I like the result, I hope you do too! :)

I think it looks rather good ;)

It will keep fresh for at least 3 to 4 days… yet this bread was gone within 24 hours… this seems to happen a lot lately with all my freshly baked goodies :o I’ll take it as a compliment ;) lol

♥ Happy Baking ♥

 

 

 

 



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